Grapes were handpicked and cold soaked for 24 hours to obtain the desired extract and character, fermentation is started with selected yeasts strains under controlled conditions at 26°C. Malolactic fermentation also took place in tank and was matured for 6 months on French and American oak staves. Grapes are predominantly sourced from Fairtrade vineyards in the Piekenierskloof region. These 16-year-old vineyards are trellised and grow on Tafelberg sandstone soils with gravel underground. The vineyards are meticulously farmed and yields are managed down to below 6 tons per hectare. For more information contact us on +27 22 921 2233 | [email protected]

Country South Africa